Indulge in the delicately spiced, creamy goodness of Chicken Reshmi Kabab. Boneless chicken is marinated with thick yogurt, fresh cream, cashew/almond paste, ginger‑garlic, and mild aromatics for exceptional tenderness. Skewered and cooked in a tandoor or on a grill until lightly charred outside and succulent inside, it’s finished with a touch of butter/ghee for gloss. Mild in heat and luxurious in texture, this kabab pairs perfectly with mint‑coriander chutney and onion‑lemon salad.
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Taste profile: mildly spiced, creamy, buttery with gentle warmth from pepper and garam masala.
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Texture: soft, silky, and juicy with light char.
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Ideal for: starters, kid‑friendly meals, and special occasions.
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Serving suggestion: sprinkle chaat masala and a squeeze of lemon; serve hot with mint chutney.
What You Get
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Chicken Reshmi Kabab: boneless skewers (default 6–8 pcs; customizable).
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Sides: mint‑coriander chutney, onion rings, lemon wedges.
Key Highlights
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Cream‑yogurt‑nut marinade for signature “reshmi” silkiness.
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Char‑grilled/tandoor finish for authentic flavor.
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Mild, kid‑friendly spice; can be made spicier on request.
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Made fresh to order; packed hot.
Ingredients
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Chicken (boneless), thick curd/yogurt, fresh cream/malai, cashew or almond paste, ginger‑garlic paste, lemon juice.
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Spices: white/black pepper, coriander, cumin, garam masala, cardamom powder (optional), salt.
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Fat: butter/ghee/mustard or neutral oil.
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Finish: chaat masala, fresh coriander; mint‑coriander chutney on the side.
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