This Indo‑Asian favorite brings fluffy, high‑heat fried rice together with tender chicken and vibrant veggies. Long‑grain rice is tossed on a smoking wok with garlic, ginger, onions, capsicum, carrots, and spring onions. Juicy chicken strips are seared for smoky edges, then everything is finished with soy, chili‑garlic, a hint of curry powder, and vinegar for that signature tangy‑spicy profile. Balanced, aromatic, and complete as a meal or perfect alongside chilli chicken/paneer.
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Taste profile: savory umami with gentle heat, light tang, and a soft curry warmth.
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Texture: fluffy, separate grains with wok‑kissed edges; juicy chicken; crisp‑tender veggies.
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Ideal for: quick meals, hearty bowls, party menus, and pairing with Indo‑Chinese starters.
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Serving suggestion: top with spring onion greens and a squeeze of lime; add sesame or fried garlic for crunch.
What You Get
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One portion of Chicken Special Singapore Rice, fresh wok‑tossed.
Key Highlights
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High‑heat wok toss for subtle “wok‑hei” smokiness.
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Balanced chili‑garlic and light curry flavor—bold yet not overpowering.
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Protein‑packed with tender chicken strips.
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Made to order; travel‑friendly pack.
Ingredients
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Base: long‑grain rice (day‑old preferred for best fry), oil.
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Protein & veg: boneless chicken strips, onion, capsicum, carrots, spring onions; optional peas/cabbage.
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Aromatics & sauces: garlic, ginger, soy sauce, chili‑garlic sauce, vinegar, mild curry powder (pinch), black/white pepper; optional pinch of sugar for balance.
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Garnish: spring onion greens; optional sesame, fried garlic, or coriander.
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