Chicken Thali (Rice + Dal + Vaja + Sabji + Chicken curry (2 pcs) + Chutney)

Relish a complete Chicken Thali crafted for both comfort and variety. At its heart is a flavorful chicken curry with 2 tender chicken pieces simmered in a spiced onion‑tomato gravy. It’s served with steamed rice, creamy dal, and crispy vaja (lightly spiced vegetable fritters or a seasonal fried item). A chef’s choice vegetable curry/sabji adds freshness and balance, while a tangy, freshly made chutney brightens the plate. Perfect for a filling lunch or dinner, this thali is a satisfying everyday meal with a homely touch.

• Taste profile: savory, mildly‑to‑moderately spicy; chicken curry rich with garam‑masala notes; dal mild and comforting; chutney tangy and refreshing.

• Texture: tender chicken in medium‑thick gravy; rice fluffy; dal creamy; vaja crisp; sabji soft‑tender; chutney smooth or coarse depending on style.

• Ideal for: complete lunches or dinners, homestyle cravings, or quick wholesome meals.

• Serving suggestion: garnish curry with fresh coriander; pair chutney with rice, fritters, or sabji.

What You Get

• Rice: Steamed basmati rice (jeera rice optional).

• Dal: Homestyle yellow dal tadka or dal fry.

• Vaja: Lightly spiced vegetable fritters or shallow‑fried seasonal veg.

• Sabji: Seasonal vegetable preparation (dry or semi‑gravy).

• Chicken Curry: 2 pcs in onion‑tomato masala.

• Chutney: Freshly made (tomato, mint‑coriander, or other seasonal variety).

Key Highlights

• Tender chicken cooked in fresh spices.

• Complete balanced platter—protein, carbs, and vegetables.

• Freshly made to order; served hot.

• Customizable spice level.

Ingredients

• Chicken Curry: Chicken, onions, tomatoes, ginger, garlic, green chili, turmeric, Kashmiri chili, coriander powder, cumin, garam masala (bay leaf, cardamom, cinnamon, clove), salt, oil/ghee, fresh coriander.

• Rice: Basmati rice, water, salt, oil/ghee (optional).

• Dal: Lentils (toor/moong/chana), tomatoes/onions, garlic, cumin, turmeric, chili, coriander, oil/ghee, salt, fresh coriander.

• Vaja: Seasonal vegetable/potato/brinjal slices, gram flour or rice flour batter, salt, turmeric, oil.

• Sabji: Seasonal vegetables, onion/tomato, turmeric, chili, coriander, cumin, oil, salt.

• Chutney: Varies—may include coriander, mint, tomato, lemon, chili, salt, sugar, spices.