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Chicken Thali Special

Original price was: ₹ 250.00.Current price is: ₹ 200.00.

A complete North Indian Chicken Thali with rich chicken curry, fragrant rice, fresh roti/naan, comforting dal, seasonal sabzi, raita, salad, pickle, and a sweet bite—balanced, hearty, and satisfying.

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Enjoy a restaurant-style Chicken Thali crafted for variety, flavor, and comfort on a single platter. The centerpiece is a slow-simmered chicken curry in an onion‑tomato base with warm whole spices, reduced to a medium‑thick gravy that coats tender chicken pieces. It’s paired with steamed basmati rice, fresh roti/naan, homestyle dal, and a seasonal sabzi for balance. Cooling raita, crisp salad, and tangy pickle round out the set, with a traditional sweet to finish.

  • Taste profile: savory, moderately spicy, warm garam‑masala notes with gentle tang and sweetness from slow‑cooked onions‑tomatoes.

  • Texture: chicken tender in medium‑thick gravy; rice fluffy; dal creamy; roti/naan soft; sabzi crisp‑tender.

  • Ideal for: filling lunch/dinner, comfort cravings, or a complete combo meal.

  • Serving suggestion: garnish curry with fresh coriander and a squeeze of lemon for brightness.

What You Get (Typical Components)

  • Chicken Curry: hearty portion in onion‑tomato masala.

  • Rice: steamed basmati (or jeera rice as available).

  • Breads: 2 rotis or 1 naan (butter optional).

  • Dal: homestyle yellow dal tadka or dal fry.

  • Seasonal Sabzi: chef’s choice vegetable preparation.

  • Sides: raita, salad (onion‑cucumber‑lemon), pickle.

  • Sweet: gulab jamun/sooji halwa (subject to availability).

Key Highlights

  • Balanced spice; customizable on request.

  • Made fresh to order; packed hot and sealed for freshness.

  • No added MSG.

Ingredients

  • Chicken Curry: Chicken, onions, tomatoes, ginger, garlic, green chili, turmeric, Kashmiri chili, coriander powder, cumin, garam masala/whole spices (bay leaf, cardamom, cinnamon, clove), salt, oil/ghee, fresh coriander; optional curd/ghee finish.

  • Rice: basmati, salt, oil/ghee (optional).

  • Roti/Naan: wheat flour or maida, water, salt; yeast/yogurt for naan; ghee/butter optional.

  • Dal: lentils (toor/moong/chana as used), tomatoes/onions, cumin, garlic, turmeric, chili, coriander, oil/ghee, salt.

  • Sabzi: seasonal vegetables, onions/tomatoes, cumin, turmeric, chili, coriander, oil, salt.

  • Raita: curd, cumin, salt, herbs.

  • Pickle & Sweet: as per daily prep.

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