Chicken Tikka Butter Masala combines tandoor‑style chicken with the beloved makhani sauce. Juicy, marinated chicken pieces are skewered and roasted until lightly charred, then folded into a smooth, buttery gravy made from ripe tomatoes, a touch of onions, and cashews. Finished with butter, fresh cream, and crushed kasuri methi, the curry balances gentle sweetness, tomato tang, and warm spice without excessive heat. Perfect with naan, laccha paratha, or steamed/jeera rice.
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Taste profile: mildly spiced, buttery, tomato‑forward with a subtle smoky tikka note.
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Texture: chicken tender and juicy; gravy velvety, glossy, and medium‑thick.
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Ideal for: North Indian mains, family dinners, and special occasions.
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Serving suggestion: garnish with a swirl of cream and fresh coriander; serve hot with Indian breads or rice.
What You Get
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Generous single‑serve portion of chicken tikka in creamy makhani gravy.
Key Highlights
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Char‑kissed tikka for authentic smoky flavor.
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Cashew‑based gravy for natural sweetness and silkiness.
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Kid‑friendly heat; can be made spicier on request.
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Made fresh to order; packed hot.
Ingredients
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Chicken tikka: boneless chicken, yogurt, ginger‑garlic, lemon, Kashmiri chili, turmeric (pinch), garam masala, cumin/coriander, salt, oil/ghee.
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Gravy: tomatoes, onions (optional), cashews, butter, fresh cream, ginger‑garlic, Kashmiri chili (for color), coriander powder, garam masala, kasuri methi, sugar/honey (pinch, optional), salt, oil/ghee as needed.
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