Experience the restaurant‑style classic Chicken Tikka Kabab. Boneless chicken pieces are marinated in thick curd, lemon juice, ginger‑garlic, and a balanced blend of Kashmiri chili, coriander, cumin, and garam masala. Skewered and cooked in a tandoor or over high heat for a gentle char, the tikka stays succulent inside while developing a lightly smoky exterior. Finished with a sprinkle of chaat masala and a squeeze of lemon, it pairs perfectly with mint‑coriander chutney and sliced onions.
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Taste profile: savory, medium‑spicy, tangy‑smoky with warm spice notes.
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Texture: lightly charred outside, juicy and tender inside.
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Ideal for: starters, high‑protein meals, party platters.
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Serving suggestion: serve hot with mint chutney, lemon wedges, and onion rings.
What You Get
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Chicken Tikka Kabab: boneless grilled chicken pieces (default 6–8 pcs; customizable).
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Sides: mint‑coriander chutney and onion‑lemon salad.
Key Highlights
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Thick yogurt marinade for tenderness and depth.
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Char‑grilled/tandoor finish for authentic smokiness.
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Balanced spice; customizable on request.
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Made fresh to order; packed hot.
Ingredients
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Chicken (boneless), thick curd/yogurt, ginger‑garlic paste, lemon juice.
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Spices: Kashmiri chili, turmeric, coriander powder, cumin powder, garam masala, black pepper, ajwain (optional), kasuri methi (optional), salt.
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Fat: mustard oil/ghee/neutral oil for marinade and finishing.
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Finish: chaat masala, fresh coriander, lemon.
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Dip: mint‑coriander chutney.
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