Enjoy restaurant‑style Chilli Paneer, a crowd‑favorite Indo‑Chinese starter. Golden‑fried paneer cubes are wok‑tossed on high heat with garlic, ginger, green chilies, onions, and bell peppers. A glossy chilli sauce—soy, red chili, vinegar, and a hint of tomato or schezwan—clings to every bite for the signature spicy‑tangy flavor. Finished with spring onions (and sesame on request), it pairs perfectly with fried rice, noodles, or as a standalone starter.
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Taste profile: spicy, tangy, savory with umami from soy.
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Texture: crisp‑edged paneer in a clingy sauce; peppers and onions stay crunchy.
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Ideal for: starters, party platters, or sides with fried rice/noodles.
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Serving suggestion: garnish with spring onions and sesame; squeeze of lime for brightness.
What You Get
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Chilli Paneer: single‑serve portion (choose dry or semi‑gravy).
Key Highlights
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Wok‑tossed on high flame for smoky “wok‑hei” notes.
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Double‑fry option keeps paneer crisper in sauce.
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Balanced spice; customizable on request.
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Made fresh to order; packed hot.
Ingredients
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Paneer, onion, capsicum, spring onion, garlic, ginger, green chilies.
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Batter (for crispy version): cornflour, refined flour (maida), salt, pepper; oil for frying.
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Sauce: soy sauce, red chili sauce, vinegar, tomato ketchup or schezwan, sugar (pinch), black pepper.
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Optional: sesame seeds; MSG not added by default.
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