Double Egg Chicken Roll

This indulgent street‑style classic layers a hot, flaky paratha with a rich two‑egg omelette, then loads it with marinated, tawa‑tossed chicken cooked with onions, capsicum, and warm spices. Fresh onions, cucumber, green chilies, and coriander add crunch and brightness, while the signature duo of tangy tomato and spicy chili sauces brings balanced zing, finished with a squeeze of lime. Rolled tight and foil‑wrapped, it’s bigger, richer, and more filling than standard rolls—perfect as a complete snack or quick meal.

• Taste profile: savory, mildly spicy, tangy with herby freshness and buttery paratha richness.

• Texture: crisp‑flaky paratha, plush double‑egg layer, juicy chicken, crunchy salad.

• Ideal for: heavy snacks, on‑the‑go meals, tiffin, and late‑night cravings.

• Serving suggestion: serve hot with extra chili sauce and a lime wedge.

What You Get

• One Double Egg Chicken Roll (single wrap), freshly made and foil‑wrapped.

Key Highlights

• Authentic Kolkata technique: two eggs set directly on the paratha.

• Marinated, tawa‑tossed chicken for smoky, juicy flavor.

• Balanced sauces; heat easily adjustable.

• Made to order; holds well for takeaway.

Ingredients

• Paratha: maida paratha (flaky, layered), oil/ghee.

• Egg layer: 2 eggs, salt, pepper; optional green chili/coriander in the egg.

• Chicken filling: boneless chicken strips, onions, capsicum, ginger‑garlic, green chilies, lime.

• Spices & seasoning: turmeric (pinch), Kashmiri chili, coriander/cumin powder, garam masala, black pepper, salt.

• Salad & sauces: onion slices, cucumber matchsticks, fresh coriander, tomato ketchup, red chili/roll sauce; chaat masala/black salt (optional).