A cult‑favorite Kolkata street roll built to satisfy big cravings. A flaky, tawa‑fried paratha is layered with two fresh eggs, then loaded with double the chicken—juicy tikka or spiced shredded chicken—plus crisp onions, green chilies, and a bright squeeze of lime. Finished with tangy green chutney and a light chili or ketchup smear, it balances smoky, spicy, savory, and tangy notes in every bite. Wrapped hot for on‑the‑go comfort.
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Taste profile: savory‑spicy with smoky chicken, chutney tang, and a gentle egg richness.
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Texture: flaky paratha, tender chicken, creamy egg layer, and crunchy onions.
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Ideal for: quick lunches, late‑night cravings, and portable meals.
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Serving suggestion: add extra green chilies, squeeze of lime, and a dusting of chaat masala.
What You Get
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One Kolkata‑style roll with:
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Paratha base
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2 eggs (omelette/scrambled layer)
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Double chicken (tikka or spiced shredded)
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Onions, green chilies, lime
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Green chutney + optional chili/ketchup smear
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Key Highlights
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Double protein for a hearty, filling roll.
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Flaky, tawa‑fresh paratha with egg‑sealed surface.
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Balanced sauces—zesty, not overpowering.
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Wrapped to travel well and stay warm.
Ingredients
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Paratha: maida, oil/ghee, salt.
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Eggs: 2 eggs with salt and pepper.
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Chicken: tikka cubes or spiced shredded chicken (yogurt, ginger‑garlic, chili, garam masala, lemon).
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Veg & condiments: onion, green chilies, coriander, lime, green chutney, chili sauce or ketchup, optional mayo.
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Seasoning: chaat masala, black pepper, optional peri‑peri.
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