This Indo‑Chinese favorite brings al dente hakka noodles together with tender chicken and soft egg, tossed on high heat with garlic, ginger, chilies, and a colorful mix of veggies. Finished with a punchy Schezwan sauce, a dash of soy and vinegar, and a crack of pepper, it delivers signature red chili‑garlic heat balanced by savory depth and fresh aromatics. Perfect as a complete bowl or alongside chilli chicken/paneer or manchurian.
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Taste profile: spicy‑savory with pronounced garlic and chilies, rounded by soy umami and light vinegar tang.
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Texture: springy noodles; juicy chicken strips; soft egg ribbons; crisp‑tender vegetables.
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Ideal for: quick meals, party platters, and pairing with Indo‑Chinese starters.
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Serving suggestion: garnish with spring onion greens; add sesame or fried garlic for crunch.
What You Get
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One portion of Egg Chicken Schezwan Chowmein, fresh wok‑tossed.
Key Highlights
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High‑heat stir‑fry for subtle “wok‑hei” smokiness.
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Bold Schezwan chili‑garlic profile; heat adjustable without losing flavor.
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Protein + veg combo: egg richness and juicy chicken with colorful veggies.
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Made to order; travel‑friendly pack.
Ingredients
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Noodles: hakka/chowmein noodles.
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Proteins & veg: eggs, boneless chicken strips, onion, capsicum, carrots, cabbage, spring onions; optional beans/celery.
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Aromatics & sauces: garlic, ginger, Schezwan sauce/chutney, soy sauce, vinegar, white/black pepper; optional chili oil and a pinch of sugar for balance.
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Garnish: spring onion greens; optional sesame, fried garlic, or coriander.
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