Egg Chowmein brings al dente hakka noodles together with soft scrambled egg and a colorful mix of vegetables, all stir‑fried on high heat for subtle smoky notes. A savory base of garlic, ginger, and green chilies is lifted by onions, carrots, capsicum, cabbage, and spring onions. Finished with soy, a touch of chili or chili‑garlic sauce, vinegar, and pepper, it balances gentle heat, bright tang, and addictive umami—perfect as a hearty bowl or alongside chilli paneer/chicken or manchurian.
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Taste profile: savory umami with gentle chili heat and a light vinegar tang.
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Texture: springy noodles; silky egg ribbons; crisp‑tender veggies.
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Ideal for: quick meals, party platters, and pairing with Indo‑Chinese mains.
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Serving suggestion: garnish with spring onion greens; add sesame or fried garlic for crunch.
What You Get
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One portion of Egg Hakka Chowmein, fresh wok‑tossed.
Key Highlights
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High‑heat stir‑fry for subtle “wok‑hei”.
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Balanced sauces—bold yet not overpowering.
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Comforting protein + veg combination in one bowl.
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Made to order; travel‑friendly pack.
Ingredients
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Noodles: hakka/chowmein noodles.
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Protein & veg: eggs, onion, capsicum, carrot, cabbage, spring onions; optional beans/celery.
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Aromatics & sauces: garlic, ginger, soy sauce (light/regular), chili or chili‑garlic sauce, vinegar, white/black pepper; optional sesame oil and a pinch of sugar for balance.
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