Enjoy a comforting Egg Thali that brings together variety and flavor on a single plate. The centerpiece is a flavorful egg curry with 2 boiled eggs simmered in a spiced onion‑tomato gravy, enriched with warm whole spices. It’s served with steamed rice, creamy dal, and crispy vaja—lightly spiced vegetable fritters or a seasonal fried preparation. A seasonal vegetable curry/sabji adds freshness and color, while a tangy homemade chutney brightens the flavors. This balanced thali is perfect for a filling lunch or dinner with a homestyle touch.
-
Taste profile: savory, mildly‑to‑moderately spicy; egg curry rich with garam‑masala aroma; dal mild and creamy; chutney tangy‑spicy for contrast.
-
Texture: tender boiled eggs in medium‑thick gravy; rice fluffy; dal smooth; vaja crisp; sabji soft‑tender; chutney fresh and zesty.
-
Ideal for: everyday meals, quick lunch/dinner, comfort food cravings.
-
Serving suggestion: garnish egg curry with fresh coriander; pair chutney with rice, sabji, or fritters.
What You Get
-
Rice: Steamed basmati rice (jeera rice optional).
-
Dal: Homestyle yellow dal tadka or dal fry.
-
Vaja: Lightly spiced vegetable fritters or a seasonal veg fry.
-
Sabji: Chef’s choice seasonal vegetable preparation (dry or semi‑gravy).
-
Egg Curry: 2 boiled eggs in spiced onion‑tomato masala.
-
Chutney: Freshly made (tomato, mint‑coriander, or as per seasonal availability).
Key Highlights
-
Complete balanced platter—protein, carbs, and vegetables.
-
Freshly made with no added MSG.
-
Customizable spice level upon request.
-
Served hot and fresh.
Ingredients
-
Egg Curry: Boiled eggs, onions, tomatoes, ginger, garlic, green chili, turmeric, Kashmiri chili, coriander powder, cumin, garam masala (bay leaf, cardamom, cinnamon, clove), salt, mustard/neutral oil, fresh coriander.
-
Rice: Basmati rice, water, salt, oil/ghee (optional).
-
Dal: Lentils (toor/moong/chana), tomatoes/onions, garlic, cumin, turmeric, chili, coriander, oil/ghee, salt, fresh coriander.
-
Vaja: Seasonal vegetable/potato/brinjal slices, gram flour or rice flour batter, salt, turmeric, oil.
-
Sabji: Seasonal vegetables, onion/tomato, turmeric, chili, coriander, cumin, oil, salt.
-
Chutney: Tomato/coriander/mint/lemon/chili/salt/sugar/spices (varies by recipe).
Reviews
There are no reviews yet.