Enjoy classic, snack‑worthy Fish Fingers made from boneless fish fillets cut into neat strips, marinated with lemon, garlic, pepper, and herbs. Each piece is dredged in flour, dipped in egg (or eggless slurry), crumb‑coated, and fried till shatter‑crisp outside while staying juicy inside. Served hot with a creamy/tangy dip and a simple onion‑cucumber salad—perfect for parties, kids, or evening snacks.
-
Taste profile: savory with gentle lemon‑garlic notes and a peppery finish.
-
Texture: crunchy crumb exterior; fish moist and flaky.
-
Ideal for: starters, tiffin snacks, party platters, and kid‑friendly bites.
-
Serving suggestion: squeeze of lemon; sprinkle of chaat masala; dip generously.
What You Get
-
Fish Fingers: 4 pieces (default; customizable to 6/8/10 pcs).
-
Sides: tartar/mayo‑mustard or kasundi dip, onion‑cucumber salad, lemon wedges.
Key Highlights
-
Boneless fillets, clean cuts for uniform frying.
-
Classic crumb coat for maximum crunch.
-
Balanced seasoning; kid‑friendly spice level by default.
-
Made fresh to order; packed hot and vented to keep crisp.
Ingredients
-
Fish: boneless fillets (e.g., bhetki/basa/tilapia, as available).
-
Marinade: lemon juice/vinegar, garlic, ginger (pinch), black pepper, mixed herbs/parsley (optional), salt.
-
Coating: refined flour (maida), egg wash or eggless slurry, breadcrumbs/panko.
-
Frying: neutral oil; optional chaat masala to finish.
-
Dip: tartar/mayo‑mustard or kasundi.
Reviews
There are no reviews yet.