Garlic Chicken spotlights bold, roasted garlic flavor with a balanced kick of chili and a touch of tang. Marinated boneless chicken is lightly battered and fried golden, then wok‑tossed on high heat with generous chopped garlic, ginger, green chilies, onions, and capsicum. A glossy garlic sauce—built with soy, a hint of vinegar, and a touch of ketchup for balance—clings to every piece. Finished with spring onions (and sesame on request), it’s perfect as a starter or a side with fried rice/noodles.
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Taste profile: savory, garlicky, mildly spicy with light soy umami and gentle tang.
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Texture: crisp‑edged chicken coated in a clingy, glossy sauce; peppers stay crisp‑tender.
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Ideal for: starters, party platters, Indo‑Chinese mains.
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Serving suggestion: garnish with spring onions; add a squeeze of lime for brightness.
What You Get
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Garlic Chicken: 6 bite‑sized pieces (starter portion), available dry (sauce‑coat) or semi‑gravy.
Key Highlights
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Extra garlic for bold aroma and flavor.
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High‑heat wok toss for light smoky notes.
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Heat adjustable without losing garlic character.
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Made fresh to order; packed hot.
Ingredients
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Chicken: boneless thigh/breast pieces; onion, capsicum/bell pepper, spring onion, garlic (generous), ginger, green chilies.
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Batter: cornflour, refined flour (maida), salt, pepper; egg optional; oil for frying.
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Sauce: soy sauce, vinegar, tomato ketchup (or light chili sauce), sugar (pinch), stock/water, cornflour slurry, black pepper.
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Optional: toasted sesame seeds, butter for sheen, coriander.
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