Enjoy a soulful, restaurant-style meal featuring two flaky laccha parathas and our robust Chicken Kasa, slow-cooked to a thick, clinging gravy. The laccha parathas are hand-rolled with layers for signature flake and crisp edges, finished on a tawa with just the right amount of ghee/oil. The Chicken Kasa (aka Kasha/Kosha-style) is cooked low and slow with a masala base of onion, tomato, ginger-garlic, and warm whole spices until the gravy reduces and coats tender chicken pieces with rich flavor.
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Taste profile: savory, moderately spicy, warm garam masala notes, hint of tang and sweetness from slow-cooked onions-tomatoes
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Texture: paratha is flaky outside, soft inside; chicken is tender with a thick, clingy gravy
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Ideal for: hearty lunch/dinner, comfort cravings, or weekend specials
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Serving suggestion: garnish with fresh coriander and a squeeze of lemon; pair with sliced onions/green chilies
What You Get
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Laccha Paratha: 2 pieces (freshly made, layered, tawa-finished)
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Chicken Kasa: hearty portion of chicken pieces in thick, reduced gravy (piece count as per kitchen standard; specify for exact count)
Key Highlights
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Slow-cooked gravy for depth and aroma
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Balanced spice level—customizable on request
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Made fresh to order; packed hot and sealed for freshness
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No added MSG
Ingredients
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Laccha Paratha: Refined wheat flour (maida) or mixed flour (as per kitchen), salt, oil/ghee, water.
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Chicken Kasa: Chicken pieces, onion, tomato, ginger, garlic, green chili, turmeric, Kashmiri chili, coriander powder, cumin, garam masala/whole spices (bay leaf, cardamom, cinnamon, clove), salt, oil/ghee, fresh coriander; optional curd for richness.
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