Enjoy a restaurant‑style vegetarian classic featuring two crisp‑flaky laccha parathas paired with paneer butter masala made in a silky makhani gravy of tomatoes, onions, cashews, butter, cream, and gentle spices for a mellow heat and a hint of sweetness. The parathas deliver layers of crunch outside and softness within, while soft paneer cubes soak up the velvety sauce finished with kasuri methi for aroma and balance.
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Taste profile: mildly spicy, buttery, tomato‑forward with subtle sweetness and warm spice notes.
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Texture: flaky layered parathas; tender paneer in smooth, creamy gravy.
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Ideal for: hearty lunch/dinner, vegetarian comfort meals, or special occasions.
What You Get
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Laccha Paratha: 2 pieces, layered and tawa‑finished.
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Paneer Butter Masala: generous portion of paneer cubes in creamy makhani gravy.
Key Highlights
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Authentic makhani base with tomatoes, cashews, butter, cream, and aromatic spices.
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Balanced, kid‑friendly spice; can be adjusted on request.
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Made fresh to order and packed hot for freshness.
Ingredients
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Laccha Paratha: Whole wheat flour (atta) ± all‑purpose flour (maida), salt, oil/ghee, water.
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Paneer Butter Masala: Paneer, tomatoes, onions, cashews, butter, cream, ginger‑garlic, Kashmiri chili, garam masala, cardamom/bay leaf (optional), kasuri methi, salt, oil/water.
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