Mixed Rice is a hearty Indo‑Asian fried rice that brings together tender chicken, soft egg ribbons, and colorful vegetables in a balanced chili‑garlic and soy profile. Long‑grain rice is tossed on high heat with garlic, ginger, onions, carrots, beans, capsicum, cabbage, and spring onions for a light smokiness and crisp‑tender bite. Finished with soy, a touch of chili sauce, and a dash of vinegar, every spoonful is savory, aromatic, and satisfying—great as a standalone bowl or paired with chilli chicken/paneer.
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Taste profile: savory umami with gentle heat and a light tang.
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Texture: fluffy, separate rice grains; juicy chicken; soft egg ribbons; crisp‑tender veggies.
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Ideal for: quick meals, party bowls, and pairing with Indo‑Chinese starters.
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Serving suggestion: top with spring onion greens; add sesame or fried garlic for crunch.
What You Get
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One portion of Mixed Fried Rice with chicken, egg, and assorted vegetables, fresh wok‑tossed.
Key Highlights
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High‑heat stir‑fry for subtle smoky notes.
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Balanced sauces—bold yet not overpowering.
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Complete bowl: protein + veggies in one.
Ingredients
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Base: long‑grain rice (day‑old preferred), oil.
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Proteins: boneless chicken strips, eggs.
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Veg: onion, capsicum, carrots, beans, cabbage, spring onions; optional peas/celery.
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Sauces & seasoning: light/regular soy sauce, chili sauce, vinegar, black/white pepper; optional chili oil and a pinch of sugar for balance.
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Garnish: spring onion greens; optional sesame, fried garlic, or coriander.
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