Enjoy a comforting, restaurant‑style combo featuring robust Mutton Kasa paired with a fresh naan. Mutton Kasa (aka kosha/kasa‑style) is cooked low and slow until the masala reduces, the oil separates, and tender mutton pieces are coated in a deeply flavored, semi‑dry gravy. Warm spices, caramelized onions, and a touch of tomato create a bold, homestyle profile that pairs perfectly with a soft, char‑kissed naan.
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Taste profile: savory, moderately spicy, warm garam‑masala notes with gentle tang and sweetness from slow‑cooked onions‑tomatoes
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Texture: mutton is tender; gravy is thick and clingy; naan is soft with light tandoor char
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Ideal for: hearty lunch/dinner, comfort cravings, or takeaway
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Serving suggestion: garnish with fresh coriander and a squeeze of lemon; add sliced onions and green chilies on the side
What You Get
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Mutton Kasa: hearty portion in thick, reduced masala (semi‑dry/semi‑gravy)
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Naan: 1 piece, tandoor‑baked (butter optional)
Key Highlights
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Slow‑cooked reduction for depth and aroma
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Balanced spice; customizable on request
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Made fresh to order; packed hot and sealed for freshness
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No added MSG
Ingredients
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Mutton Kasa: Mutton pieces, onions, tomatoes, ginger, garlic, green chili, turmeric, Kashmiri chili, coriander powder, cumin, garam masala/whole spices (bay leaf, cardamom, cinnamon, clove), salt, mustard oil/neutral oil, fresh coriander; optional curd/ghee finish
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Naan: Refined wheat flour (maida), yeast/leavening, salt, sugar, water/yogurt, oil/ghee; brushed with butter/ghee optional.
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