A beloved Kolkata‑Mughlai street classic where a semi‑cooked, layered paratha is folded around a rich egg mixture with onions, green chilies, and warm spices. The parcel is pan‑fried slowly in ghee/oil till golden and flaky, while the center stays custardy and savory. Optionally enriched with cooked chicken/keema or paneer, it’s served hot with onion‑cucumber salad, tangy sauces, and lime. Hearty, aromatic, and deeply satisfying.
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Taste profile: savory, mildly spicy, ghee‑kissed aroma with a gentle tang from lime.
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Texture: crisp‑flaky exterior; soft, juicy stuffed center.
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Ideal for: hearty snacks, light meals, late‑night cravings.
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Serving suggestion: cut into squares; serve with salad, chili/tomato sauce, and lime.
What You Get
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One Mughlai Paratha (stuffed parcel), cut into 4–6 pieces, with salad and sauces.
Key Highlights
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Authentic Kolkata folding and slow ghee pan‑fry.
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Rich egg base; optional chicken/keema or paneer for extra indulgence.
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Golden‑crisp outside, moist inside; made to order and travel‑friendly.
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Balanced spices; heat easily adjustable.
Ingredients
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Paratha: maida paratha dough, ghee/oil.
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Filling: eggs, onions, green chilies, fresh coriander, ginger‑garlic; optional cooked chicken/keema or paneer.
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Spices & seasoning: turmeric (pinch), Kashmiri chili, coriander/cumin powder, garam masala, black pepper, salt; lime juice.
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Sides: onion‑cucumber salad, tomato ketchup, red chili/roll sauce, lime wedges.
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