Enjoy a premium North Indian–inspired combo that brings together two favorites: aromatic mutton biryani and robust Chicken Kasa. The biryani features succulent mutton slow-cooked until tender, then layered with long‑grain basmati rice, fried onions, and a bouquet of whole spices for deep aroma and flavor. It’s paired with Chicken Kasa—tender chicken pieces roasted in a reduced onion‑tomato masala until the oil separates and the gravy turns thick, coating each piece with bold, homestyle spice.
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Taste profile: savory, moderately spicy, warm whole‑spice aroma with gentle smokiness and a balanced tang.
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Texture: biryani grains stay long and fluffy; mutton is tender; Chicken Kasa has a thick, clingy masala around juicy chicken.
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Ideal for: hearty lunch/dinner, festive cravings, or a complete combo meal.
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Serving suggestion: garnish biryani with fried onions and fresh mint/coriander; add lemon wedges, salad, and raita on the side.
What You Get
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Mutton Biryani: generous single‑serve portion with tender mutton pieces.
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Chicken Kasa: 2 chicken pieces in a slow‑reduced, semi‑dry/semi‑gravy masala.
Key Highlights
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Basmati rice biryani with layered dum-style aroma.
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Authentic Kasa/Kosha technique: roasted masala until oil separates for depth and color.
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Balanced spice—customizable on request.
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Made fresh to order; packed hot and sealed for freshness.
Ingredients
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Mutton Biryani: Mutton, basmati rice, yogurt (marination), ginger‑garlic, onions (fried + base), tomatoes (as used), green chilies, mint, coriander, whole spices (bay leaf, cardamom, cloves, cinnamon, star anise, black pepper, shahi jeera), biryani masala, Kashmiri chili (for color), ghee/oil, salt; optional saffron/essence and birista.
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Chicken Kasa: Chicken pieces, onions, tomatoes, ginger, garlic, green chili, turmeric, Kashmiri chili, coriander powder, cumin, garam masala/whole spices (bay leaf, cardamom, cinnamon, clove), kasuri methi (optional), salt, mustard oil/neutral oil, fresh coriander; optional curd/ghee finish.
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