Mutton Curry

This classic North Indian mutton curry balances robust spice with soulful, homestyle depth. Bone‑in mutton is seared, then bhunoed with onions, ginger‑garlic, and tomatoes until the masala turns glossy and aromatic. It’s slow‑simmered till the meat is tender and the gravy turns rich and clingy, finished with garam masala and a hint of kasuri methi. Perfect with steamed rice, jeera rice, or hot rotis/naans.

• Taste profile: medium spice, savory with gentle tomato tang and roasted masala warmth.

• Texture: mutton tender to the bone; gravy smooth, medium‑thick, and glossy.

• Ideal for: hearty mains, family meals, weekend comfort food.

• Serving suggestion: garnish with fresh coriander and ginger juliennes; add a drizzle of ghee if desired.

What You Get

• Generous single‑serve portion of mutton in onion‑tomato gravy.

Key Highlights

• Slow‑cooked for depth and tenderness.

• Balanced spices; no heavy cream.

• Classic dhaba‑style flavor; adaptable to preference.

• Made fresh to order; packed hot.

Ingredients

• Mutton (bone‑in), onions, tomatoes, ginger, garlic, green chilies.

• Whole spices: bay leaf, cinnamon, cardamom, cloves, cumin seeds.

• Ground spices: turmeric, red/Kashmiri chili, coriander powder, cumin powder, garam masala; kasuri methi; salt.

• Fat: mustard oil/ghee/neutral oil as preferred; fresh coriander to finish.