Mutton Thali

Enjoy a complete, restaurant-style meal with our Mutton Thali, crafted for rich flavor and variety on one plate. The centerpiece is a slow-cooked mutton curry made with caramelized onions, tomatoes, ginger-garlic, and warm whole spices, reduced until the gravy turns thick and aromatic. It’s paired with steamed basmati rice, fresh roti/naan, homestyle dal, and seasonal sabzi for balance. Cooling raita, a crisp salad, and tangy pickle round out the thali, with a traditional sweet to finish on a delightful note.

• Taste profile: savory, moderately spicy, warm garam-masala notes with gentle tang and sweetness from slow-cooked onions-tomatoes.

• Texture: tender mutton; gravy thick and clingy; rice fluffy; dal creamy; roti/naan soft; sabzi crisp-tender.

• Ideal for: filling lunch/dinner, comfort cravings, or a wholesome combo meal.

• Serving suggestion: garnish the curry with fresh coriander and a squeeze of lemon; enjoy with raita for balance.

What You Get (Typical Components)

• Mutton Curry: hearty portion in thick, reduced masala.

• Rice: steamed basmati (or jeera rice as available).

• Breads: 2 rotis or 1 naan (butter optional).

• Dal: homestyle yellow dal tadka or dal fry.

• Seasonal Sabzi: chef’s choice vegetable preparation.

• Sides: raita, salad (onion-cucumber-lemon), pickle.

• Sweet: gulab jamun/sooji halwa (subject to availability).

Key Highlights

• Slow-cooked mutton for depth and tenderness.

• Balanced spice; customizable on request.

• Made fresh to order; packed hot and sealed for freshness.

• No added MSG.

Ingredients

• Mutton Curry: Mutton, onions, tomatoes, ginger, garlic, green chili, turmeric, Kashmiri chili, coriander powder, cumin, garam masala/whole spices (bay leaf, cardamom, cinnamon, clove), salt, mustard/neutral oil, fresh coriander; optional curd/ghee finish.

• Rice: basmati, salt, oil/ghee (optional).

• Roti/Naan: wheat flour or maida, water, salt; yeast/yogurt for naan; ghee/butter optional.

• Dal: lentils (toor/moong/chana as used), tomatoes/onions, cumin, garlic, turmeric, chili, coriander, oil/ghee, salt.

• Sabzi: seasonal vegetables, onions/tomatoes, cumin, turmeric, chili, coriander, oil, salt.

• Raita: curd, cumin, salt, herbs.

• Pickle & Sweet: as per daily prep.