Mutton Thali (Rice + Dal + Vaja + Sabji + Mutton curry (2 pcs) + Chutney)

Relish a hearty Mutton Thali that celebrates rich Indian flavors and complete meal balance. Centered around slow-cooked mutton curry with 2 tender pieces in a spiced onion‑tomato gravy, this platter also includes steamed rice, comforting dal, crispy vaja (veg fritters or fried seasonal item), and chef’s choice seasonal sabji. A tangy, freshly made chutney brightens the plate, making every bite a contrast of spice, sweetness, and zing. Perfect as a filling lunch or dinner, crafted for both taste and variety.

• Taste profile: savory, mildly‑to‑moderately spicy; mutton curry rich with warm garam‑masala notes; dal creamy and comforting; chutney tangy‑spicy for balance.

• Texture: tender mutton; thick, clingy curry; fluffy rice; creamy dal; crispy vaja; soft‑tender sabji; smooth chutney.

• Ideal for: satisfying lunch/dinner, comfort food cravings, or a special non‑veg meal.

• Serving suggestion: garnish mutton curry with fresh coriander; enjoy chutney with rice or fritters.

What You Get

• Rice: Steamed basmati rice (jeera rice optional).

• Dal: Homestyle yellow dal tadka or dal fry.

• Vaja: Lightly spiced vegetable fritters or shallow‑fried seasonal veg.

• Sabji: Chef’s choice seasonal vegetable preparation (dry or semi‑gravy).

• Mutton Curry: 2 pcs in thick onion‑tomato masala.

• Chutney: Freshly made, seasonal (e.g., tomato, mint‑coriander, or coconut‑based as per day).

Key Highlights

• Slow-cooked mutton for tenderness and depth of flavor.

• Balanced spice level—customizable on request.

• Freshly made and served hot; no added MSG.

• Includes protein, carbs, and veggies for a complete meal.

Ingredients

• Mutton Curry: Mutton, onions, tomatoes, ginger, garlic, green chili, turmeric, Kashmiri chili, coriander powder, cumin, garam masala/whole spices (bay leaf, cardamom, cinnamon, clove), salt, mustard/neutral oil, fresh coriander.

• Rice: Basmati rice, water, salt, oil/ghee (optional).

• Dal: Lentils (toor/moong/chana as used), tomatoes/onions, garlic, cumin, turmeric, chili, coriander, oil/ghee, salt, fresh coriander.

• Vaja: Seasonal vegetable/potato/brinjal florets, gram flour or rice flour batter, salt, turmeric, oil.

• Sabji: Seasonal vegetables, onion/tomato, turmeric, chili, coriander, cumin, oil, salt.

• Chutney: Ingredients vary—may include tomato, coriander, mint, lemon, green chili, salt, sugar, spices.