Savor the restaurant‑style favorite Paneer Butter Masala, also known as Paneer Makhani. Soft cubes of paneer are simmered in a smooth makhani gravy made from ripe tomatoes, caramelized onions, cashews, and a gentle blend of spices. A final touch of butter, fresh cream, and crushed kasuri methi adds richness and signature aroma. Mild in heat yet full in flavor, this dish pairs perfectly with naan, tandoori roti, laccha paratha, or steamed/jeera rice.
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Taste profile: mildly spiced, buttery, tomato‑forward with a delicate sweetness.
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Texture: paneer soft and succulent; gravy smooth, velvety, and medium‑thick.
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Ideal for: vegetarian mains, special occasions, or an indulgent comfort meal.
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Serving suggestion: garnish with a swirl of cream and fresh coriander; pair with Indian breads or rice.
What You Get
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Generous single‑serve portion of paneer cubes in creamy makhani gravy.
Key Highlights
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Authentic North Indian preparation.
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Balanced, kid‑friendly spice; can be made spicier if requested.
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Cashew‑based gravy for natural sweetness and creaminess.
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Made fresh to order and packed hot.
Ingredients
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Paneer Butter Masala: Paneer, tomatoes, onions, cashews, butter, fresh cream, ginger, garlic, Kashmiri chili (for vibrant color), coriander powder, garam masala, salt, sugar (optional), kasuri methi, water/oil as needed.
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