Plain Naan

Plain Naan is a North Indian staple made from a leavened, enriched dough that puffs beautifully in a hot tandoor (or oven) for a tender, chewy bite and signature char blisters. Neutral in flavor and lightly savory, it complements everything from creamy butter masala to robust kadai gravies and kebabs. Served hot, it’s the ideal canvas for any meal.

• Taste profile: mildly savory and aromatic.

• Texture: soft, pillowy crumb with subtle chew and light char spots.

• Ideal for: pairing with all North Indian curries and grills.

• Serving suggestion: serve hot; optional brush of ghee/butter or sprinkle of coriander/nigella.

What You Get

• One Plain Naan (standard size).

Key Highlights

• Leavened dough for authentic softness and lift.

• Tandoor/oven finish with classic char blisters.

• Neutral profile pairs with any gravy or kebab.

• Made fresh to order; travel‑friendly wrap.

Ingredients

• Dough: refined flour (maida), yogurt/curd, water, leavening (yeast or baking agents), sugar (pinch), salt, oil/ghee.