Prawns Chowmein brings al dente hakka noodles together with succulent, quick‑seared prawns and colorful veggies for a bright, savory bowl. Garlic, ginger, and green chilies build the base, then noodles are wok‑tossed on high heat with onions, capsicum, carrots, cabbage, and spring onions for subtle smoky notes and crisp‑tender bite. Finished with soy, a touch of chili or chili‑garlic sauce, vinegar, and pepper, it’s vibrant, balanced, and perfect on its own or alongside chilli chicken/paneer or manchurian.
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Taste profile: savory umami with gentle heat and a light vinegar tang; prawn sweetness shines through.
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Texture: springy noodles; juicy prawns with a tender snap; crisp‑tender vegetables.
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Ideal for: quick meals, party platters, and pairing with Indo‑Chinese mains.
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Serving suggestion: garnish with spring onion greens; add sesame or fried garlic for extra crunch.
What You Get
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One portion of Prawns Hakka Chowmein, fresh wok‑tossed.
Key Highlights
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High‑heat stir‑fry for subtle “wok‑hei” smokiness.
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Prawns seared just‑right for juicy, tender bite.
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Balanced soy–chili–vinegar profile—bold yet not overpowering.
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Made to order; travel‑friendly pack.
Ingredients
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Noodles: hakka/chowmein noodles.
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Protein & veg: prawns (cleaned & deveined), onion, capsicum, carrot, cabbage, spring onions; optional beans/celery.
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Aromatics & sauces: garlic, ginger, soy sauce (light/regular), chili or chili‑garlic sauce, vinegar, white/black pepper; optional sesame oil and a pinch of sugar for balance.
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Garnish: spring onion greens; optional sesame, fried garlic, or coriander.
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