Reshmi Kabab Roll pairs a tawa‑fresh paratha with tender chicken reshmi kabab—yogurt‑cream marinated, lightly spiced, and char‑seared for a delicate smokiness. The kabab is juicy and subtly flavored with ginger‑garlic, cashew/cream richness, and a hint of garam masala. Layered with a soft egg (optional), fresh onions, green chilies, and mint‑coriander chutney, then finished with lime and a pinch of chaat masala. Balanced, mellow, and supremely satisfying.
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Taste profile: mildly spiced, creamy‑buttery with gentle smokiness and fresh mint‑lime lift.
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Texture: flaky paratha, soft creamy kabab, crunchy onions; optional egg adds a silky layer.
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Ideal for: those who prefer mild heat and rich flavors; perfect for kids and late‑night cravings.
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Serving suggestion: squeeze of lime, extra mint chutney, and a light dusting of chaat masala.
What You Get
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One Reshmi Kabab Roll with:
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Paratha base (tawa‑fried, flaky)
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Chicken reshmi kabab (juicy, cream‑yogurt marinated)
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Onions, green chilies, coriander, lime
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Mint‑coriander chutney; optional chili/ketchup smear
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Optional add‑on: 1 egg layer
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Key Highlights
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Creamy, mild kabab—crowd‑friendly and non‑spicy by default.
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Paratha sealed on tawa for flaky layers and sturdy wrap.
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Fresh chutney and lime for brightness; travels well.
Ingredients
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Paratha: maida, oil/ghee, salt.
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Kabab marinade: chicken, thick yogurt, fresh cream or cashew paste, ginger‑garlic, green chili (mild), coriander, lemon, salt; spices like white pepper, garam masala, cardamom.
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Veg & condiments: onion, green chilies, coriander, lime, mint‑coriander chutney; optional chili sauce/ketchup; optional mayo/cheese on request.
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Seasoning: chaat masala, black pepper.
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