Sahi Paneer

Experience the regal flavors of Shahi Paneer, a Mughlai‑inspired delicacy. Soft paneer cubes are simmered in a velvety gravy made from cashew‑almond paste, tomatoes, and a touch of onions (optional), gently spiced with cardamom, cinnamon, and bay leaf. Finished with cream, ghee, and crushed kasuri methi, this mildly spiced curry is naturally sweet‑savory and aromatic. Pairs beautifully with butter naan, tandoori roti, or steamed/jeera rice.

• • • Taste profile: mild heat, creamy and slightly sweet with warm cardamom‑saffron notes.

    • Texture: paneer soft and succulent; gravy smooth, velvety, and medium‑thick.

    • Ideal for: special occasions, family dinners, or when an indulgent vegetarian main is desired.

    • Serving suggestion: garnish with a swirl of cream, saffron strands, and slivered nuts.

What You Get

• • • Generous single‑serve portion of paneer in rich shahi gravy.

Key Highlights

• • • Mughlai‑style creamy nut base.

    • Mild, kid‑friendly spice; easily adjustable.

    • Ghee and saffron for royal aroma.

    • Made fresh to order; packed hot.

Ingredients

• • • Paneer, onions (optional), ripe tomatoes, ginger‑garlic.

    • Nuts and dairy: cashews, almonds (optional), fresh cream, ghee/butter, milk.

    • Spices: cardamom, cinnamon, bay leaf, turmeric (pinch), Kashmiri chili (for color), coriander powder, garam masala, kasuri methi, saffron.

    • Seasoning: salt, sugar/honey (pinch, optional), oil/ghee as needed.