Schezwan Chicken brings punchy chili heat and deep garlic savor in a wok‑tossed, glossy coat. Marinated boneless chicken is lightly battered and fried till golden‑crisp, then seared on high flame with chopped garlic, ginger, onions, and bell peppers. A signature Schezwan sauce—made with red chilies, garlic, soy, vinegar, and a hint of ketchup—clings to each piece, delivering that characteristic spicy‑tangy kick and subtle smokiness. Finished with spring onions and optional sesame, it shines as a starter or side to fried rice/noodles.
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Taste profile: hot, garlicky, savory with chili warmth and vinegar tang.
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Texture: crisp‑edged chicken in a thick, glossy sauce; peppers stay crisp‑tender.
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Ideal for: spice lovers, party starters, Indo‑Chinese mains.
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Serving suggestion: garnish with spring onions and sesame; squeeze of lime for brightness.
What You Get
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Schezwan Chicken: 6 bite‑sized pieces (starter portion), available dry or semi‑gravy.
Key Highlights
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High‑heat wok toss for smoky “wok‑hei” notes.
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Double‑fry option to keep chicken extra crisp under sauce.
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Heat easily adjustable without losing garlic‑chili character.
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Freshly made to order; packed hot.
Ingredients
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Chicken: boneless thigh/breast pieces; onion, capsicum/bell pepper, spring onion, garlic, ginger, green chilies (optional).
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Batter: cornflour, refined flour (maida), salt, pepper; egg optional; oil for frying.
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Sauce: Schezwan chili‑garlic paste, soy sauce, vinegar, tomato ketchup, sugar (pinch), black pepper, stock/water, cornflour slurry.
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Optional: toasted sesame seeds, butter for sheen, coriander.
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