The Special Mughlai Paratha is a royal street‑food classic featuring a layered paratha folded around a luscious, savory filling. A custardy egg mixture is whisked with spiced chicken/keema, onions, green chilies, and coriander, then poured onto a semi‑cooked paratha and folded into a neat parcel. Pan‑fried on low‑medium heat with ghee until golden and crisp, the paratha turns flaky outside while the filling stays tender and juicy. Served hot with cucumber‑onion salad, tangy sauce, and a squeeze of lime.
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Taste profile: savory, mildly spicy, and aromatic with ghee richness.
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Texture: flaky‑crisp exterior; soft, juicy, egg‑keema center.
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Ideal for: hearty snacks, quick meals, and late‑night cravings.
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Serving suggestion: cut into squares; serve with salad, chili sauce, and lime.
What You Get
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One Special Mughlai Paratha (stuffed parcel), cut into 4–6 pieces, with salad and sauces.
Key Highlights
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Authentic Kolkata‑Mughlai folding and slow ghee pan‑fry.
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Rich egg stuffing with optional chicken/keema for extra indulgence.
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Crisp outside, soft inside; not greasy when cooked right.
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Made fresh to order; holds well for takeaway.
Ingredients
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Paratha: maida paratha dough, ghee/oil.
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Filling: eggs, onions, green chilies, fresh coriander, ginger‑garlic, optional cooked chicken/keema or paneer.
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Spices & seasoning: turmeric (pinch), Kashmiri chili, coriander/cumin powder, garam masala, black pepper, salt; lime juice.
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Sides: onion‑cucumber salad, tomato ketchup, red chili/roll sauce, lime wedges.
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