Tandoor Roti

Tandoor Roti is an everyday North Indian staple made from whole‑wheat atta and baked against the hot walls of a tandoor (or high‑heat oven) for that signature puff and smoky char blisters. Light yet satisfying, it lets curries shine without adding heaviness. Served hot and wrapped, it’s the go‑to companion for everything from creamy butter masala to robust kadai and homestyle dals.

• Taste profile: nutty whole‑wheat flavor with gentle smokiness.

• Texture: soft, pliable, with light chew and tandoor char spots.

• Ideal for: daily meals and rich gravies alike.

• Serving suggestion: serve hot; optionally brushed with butter or ghee.

What You Get

• One Tandoor Roti (standard size), served plain by default.

Key Highlights

• Whole‑wheat atta for hearty flavor and softness.

• Authentic tandoor/oven finish with char blisters.

• Light, versatile bread that pairs with any curry.

• Made fresh to order; travel‑friendly wrap.

Ingredients

• Dough: whole‑wheat flour (atta), water, salt; optional splash of oil/ghee.