Tikka Kabab Roll

A street‑favorite roll built on robust, tandoori‑style flavors. Tender chicken tikka—yogurt‑spiced with chili, garlic, ginger, garam masala, and a hint of kasuri methi—is char‑seared for smoky edges, then wrapped in a hot, flaky paratha. Fresh onions, green chilies, and a squeeze of lime add crunch and brightness, while mint‑coriander chutney and a light chili/ketchup smear balance heat with tang. Optional egg layer adds extra richness. Wrapped tight for perfect on‑the‑go eating.

• Taste profile: smoky‑spicy tikka with tangy lime and fresh minty lift.

• Texture: flaky paratha, juicy kabab, crunchy onions; optional egg gives a creamy layer.

• Ideal for: hearty meals, evening cravings, party platters.

• Serving suggestion: extra mint chutney, a squeeze of lime, and a sprinkle of chaat masala.

What You Get

• One Tikka Kabab Roll with:

  • Paratha base (tawa‑fried, flaky)

  • Chicken tikka (char‑seared, juicy)

  • Onions, green chilies, coriander, lime

  • Mint‑coriander chutney; optional chili/ketchup smear

  • Optional add‑on: single egg layer

Key Highlights

• Authentic tikka marinade for deep flavor and smokiness.

• Flaky paratha sealed on tawa for sturdy, non‑soggy wrap.

• Balanced sauces—zesty without overpowering the tikka.

• Made fresh to order; travel‑friendly wrap.

Ingredients

• Paratha: maida, oil/ghee, salt.

• Tikka marinade: chicken, thick yogurt, chili powder, turmeric, coriander, cumin, garam masala, ginger‑garlic, lemon, salt, kasuri methi; optional mustard oil and smoked paprika for color.

• Veg & condiments: onion, green chilies, coriander, lime, mint‑coriander chutney; optional chili sauce/ketchup; optional mayo/cheese on request.

• Seasoning: chaat masala, black pepper.