Experience authentic Bengali paturi in convenient “vatki” portions. Boneless fish fillets are coated in a pungent, creamy paste of ground mustard seeds, fresh coconut, green chilies, and mustard oil, then wrapped snugly in banana leaves and gently steamed or pan‑grilled. The banana leaf seals in moisture and perfumes the fish, yielding a delicate, flaky texture with the signature sharpness of mustard and the sweetness of coconut. Best enjoyed hot with steamed rice.
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Taste profile: bold mustard heat balanced by creamy coconut, gentle tang, and a fragrant mustard‑oil finish.
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Texture: fish soft and flaky; paste smooth and rich; banana‑leaf wrapping adds subtle smokiness.
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Ideal for: starters or as a light main with rice.
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Serving suggestion: serve hot in the leaf; garnish with green chilies and a few drops of raw mustard oil.
What You Get
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2 pieces of banana‑leaf wrapped mustard‑coconut fish paturi (vatki portions).
Key Highlights
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Authentic Bengali preparation with banana‑leaf wrap.
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Steamed/pan‑grilled—no heavy gravy, minimal oil.
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Strong, aromatic mustard flavor; spice customizable.
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Made fresh to order; packed hot.
Ingredients
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Fish fillets (boneless; commonly bhetki/river fish), banana leaves.
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Paste: yellow/black mustard seeds, fresh grated coconut, green chilies, ginger (pinch), turmeric, salt.
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Fat & flavor: mustard oil; lemon or yogurt (optional) for slight tang.
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Optional: poppy seed (posto) or a touch of coconut milk for silkiness.
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