Veg Fried Rice is a high‑heat stir‑fried rice that combines perfectly separated grains with a colorful medley of vegetables for clean, aromatic flavors. Garlic, ginger, and onions are sautéed, then rice is tossed with carrots, beans, capsicum, cabbage, and spring onions for subtle smokiness and a delicate bite. Finished with light soy, a touch of chili sauce, vinegar, and pepper, it’s versatile enough to enjoy solo or alongside Indo‑Chinese mains.
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Taste profile: savory umami with gentle heat and a fresh, herby lift.
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Texture: fluffy, separate grains; veggies stay crisp‑tender.
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Ideal for: quick meals, party bowls, and pairing with chilli paneer/manchurian.
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Serving suggestion: garnish with spring onion greens; add sesame or fried garlic for crunch.
What You Get
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One portion of Veg Fried Rice, fresh wok‑tossed.
Key Highlights
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High‑heat stir‑fry for subtle “wok‑hei”.
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Balanced sauces—bold yet not overpowering.
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Fully vegetarian; egg‑ and meat‑free by default.
Ingredients
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Base: long‑grain rice (day‑old preferred), oil.
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Vegetables: onion, capsicum, carrots, beans, cabbage, spring onions; optional peas/celery.
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Sauces & seasoning: soy sauce (light/regular), chili sauce, vinegar, black/white pepper; optional chili oil and a pinch of sugar for balance.
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Garnish: spring onion greens; optional sesame, fried garlic, or coriander.
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