Enjoy a vibrant, vegetarian Indo‑Chinese combo crafted for bold taste and satisfying textures. The veg fried rice is wok‑tossed on high heat for a subtle smoky note, featuring long‑grain rice, carrots, beans, capsicum, spring onions, and a light soy‑garlic seasoning. It’s paired with chilly baby corn—crisp‑coated baby corn tossed in a glossy, tangy‑spicy sauce with onions, bell peppers, and green chilies for layered umami and a lively kick.
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Taste profile: savory, mildly‑to‑moderately spicy, umami‑rich with a tangy finish
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Texture: fluffy rice; baby corn is crispy outside, tender inside; crunchy veggies
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Ideal for: lunch/dinner bowls, vegetarian comfort meals, quick takeaway
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Serving suggestion: add a squeeze of lime and extra spring onions for freshness
What You Get
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Veg Fried Rice: generous single‑serve portion
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Chilly Baby Corn: hearty serving (dry or semi‑gravy on request)
Key Highlights
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Wok‑tossed flavor with balanced spice
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Vegetarian; no added MSG
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Made fresh to order and packed hot for freshness
Ingredients
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Veg Fried Rice: Long‑grain rice, carrots, beans, capsicum, spring onion, garlic, light soy, pepper, sesame oil, salt, oil.
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Chilly Baby Corn: Baby corn, onion, capsicum, green chili, garlic, ginger, light/dark soy, chili sauce, vinegar, ketchup (optional), cornflour, pepper, salt, oil; spring onion garnish.
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