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Veg Thali (Rice + Dal + Vaja + Sabji (2 type) + Chutney)

Original price was: ₹ 200.00.Current price is: ₹ 145.00.

A wholesome vegetarian thali with fluffy rice, creamy dal, crispy vaja, two seasonal sabjis, and tangy chutney—balanced, comforting, and satisfying for a complete meal.

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Relish a Veg Thali that offers variety, freshness, and comforting homestyle flavors on one plate. The thali includes steamed basmati ricecreamy yellow dal, and crispy vaja—lightly spiced vegetable fritters or a shallow‑fried seasonal preparation. You also get two seasonal sabjis (chef’s choice—one dry/fry‑style, one semi‑gravy or curry‑style) for a mix of textures and flavors. A freshly made tangy chutney adds a refreshing, zesty contrast to the meal. Perfect for lunch or dinner when you want a balanced vegetarian platter.

  • Taste profile: mildly‑to‑moderately spiced with homely flavors; dal is comforting and aromatic; sabjis are fresh and varied; chutney is tangy‑spicy.

  • Texture: fluffy rice; creamy dal; crisp vaja; soft‑tender vegetables; smooth chutney.

  • Ideal for: everyday lunch/dinner, vegetarian cravings, or a balanced, complete meal.

  • Serving suggestion: garnish dal and sabjis with fresh coriander; serve chutney alongside rice or fritters for best flavor pairing.

What You Get

  • Rice: Steamed basmati rice (jeera rice optional).

  • Dal: Homestyle yellow dal tadka or dal fry.

  • Vaja: Lightly spiced vegetable fritters or shallow‑fried seasonal veg.

  • Sabji (2 types):

    1. Dry/fry‑style seasonal vegetable.

    2. Semi‑gravy or curry‑style seasonal vegetable.

  • Chutney: Freshly made seasonal variety (tomato, mint‑coriander, etc.).

Key Highlights

  • 100% vegetarian, made with fresh seasonal produce.

  • Complete balanced platter—carbs, proteins, and vegetables.

  • Spice level can be adjusted.

  • Made fresh to order; served hot.

Ingredients

  • Rice: Basmati rice, water, salt, oil/ghee (optional).

  • Dal: Lentils (toor/moong/chana), onions, tomatoes, garlic, cumin, turmeric, chili, coriander powder, oil/ghee, salt, fresh coriander.

  • Vaja: Seasonal vegetable/potato/brinjal slices, gram flour or rice flour batter, salt, turmeric, oil.

  • Sabjis: Seasonal vegetables, onions/tomatoes, turmeric, cumin, chili, coriander, garam masala, oil, salt.

  • Chutney: Tomato/coriander/mint/lemon/green chili/salt/sugar/spices (varies by recipe).

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