Relish a Veg Thali that offers variety, freshness, and comforting homestyle flavors on one plate. The thali includes steamed basmati rice, creamy yellow dal, and crispy vaja—lightly spiced vegetable fritters or a shallow‑fried seasonal preparation. You also get two seasonal sabjis (chef’s choice—one dry/fry‑style, one semi‑gravy or curry‑style) for a mix of textures and flavors. A freshly made tangy chutney adds a refreshing, zesty contrast to the meal. Perfect for lunch or dinner when you want a balanced vegetarian platter.
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Taste profile: mildly‑to‑moderately spiced with homely flavors; dal is comforting and aromatic; sabjis are fresh and varied; chutney is tangy‑spicy.
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Texture: fluffy rice; creamy dal; crisp vaja; soft‑tender vegetables; smooth chutney.
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Ideal for: everyday lunch/dinner, vegetarian cravings, or a balanced, complete meal.
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Serving suggestion: garnish dal and sabjis with fresh coriander; serve chutney alongside rice or fritters for best flavor pairing.
What You Get
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Rice: Steamed basmati rice (jeera rice optional).
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Dal: Homestyle yellow dal tadka or dal fry.
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Vaja: Lightly spiced vegetable fritters or shallow‑fried seasonal veg.
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Sabji (2 types):
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Dry/fry‑style seasonal vegetable.
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Semi‑gravy or curry‑style seasonal vegetable.
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Chutney: Freshly made seasonal variety (tomato, mint‑coriander, etc.).
Key Highlights
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100% vegetarian, made with fresh seasonal produce.
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Complete balanced platter—carbs, proteins, and vegetables.
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Spice level can be adjusted.
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Made fresh to order; served hot.
Ingredients
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Rice: Basmati rice, water, salt, oil/ghee (optional).
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Dal: Lentils (toor/moong/chana), onions, tomatoes, garlic, cumin, turmeric, chili, coriander powder, oil/ghee, salt, fresh coriander.
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Vaja: Seasonal vegetable/potato/brinjal slices, gram flour or rice flour batter, salt, turmeric, oil.
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Sabjis: Seasonal vegetables, onions/tomatoes, turmeric, cumin, chili, coriander, garam masala, oil, salt.
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Chutney: Tomato/coriander/mint/lemon/green chili/salt/sugar/spices (varies by recipe).
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