A high‑heat Indo‑Chinese classic where day‑old long‑grain rice is tossed in a smoking wok with garlic, ginger, onions, carrots, beans, cabbage, capsicum, and spring onions. Everything is coated in a vibrant Schezwan sauce for that signature red, garlicky kick, then balanced with a dash of soy, vinegar, and pepper. The result is fluffy, separate grains, lively heat, and aromatic depth—great as a standalone bowl or paired with chilli paneer/manchurian.
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Taste profile: spicy‑savory with pronounced garlic and chilies, rounded by soy umami and a light vinegar tang.
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Texture: fluffy, separate grains with wok‑kissed edges; veggies stay crisp‑tender.
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Ideal for: quick meals, party bowls, and pairing with Indo‑Chinese starters.
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Serving suggestion: garnish with spring onion greens; add sesame or fried garlic for crunch.
What You Get
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One portion of Veg Schezwan Fried Rice, fresh wok‑tossed.
Key Highlights
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High‑heat stir‑fry for subtle “wok‑hei”.
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Bold chili‑garlic Schezwan profile; heat adjustable without losing flavor.
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Fully vegetarian; eggs/meat free by default.
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Made to order; travel‑friendly pack.
Ingredients
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Base: long‑grain rice (day‑old preferred), oil/sesame oil.
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Veg: onion, capsicum, carrots, beans, cabbage, spring onions; optional peas/celery.
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Sauces & seasoning: Schezwan sauce/chutney, soy sauce, vinegar, black/white pepper; optional chili oil and a pinch of sugar for balance.
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Garnish: spring onion greens; optional sesame, fried garlic, or coriander.
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